Save Your Spot
Can't make it for an overnight stay? Not to worry! Whether you’re just dropping in for our raved-about afternoon tea, Sunday brunch or are interested in partaking in our always changing dinner menu, Chef Mandy Leighton will ensure you’ll be full, satisfied, and might even taste some entirely new flavors, or variations on delicious traditional dishes. From snacks to multi-course meals, our staff are happy to help you experience the backcountry on a full stomach. While guests are always free to drop in and join us for Afternoon Tea, reservations are required at least 24-hours in advance for dinner and brunch. Check for possible closures here.